5 minute KETO CINNAMON MUG CAKE 🌸, recipe by @ketochix of Instagram (IG)

“This humble Cinnamon Mugcake is still my most popular recipe. It is also the easiest & yummiest to make. 
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“Back to basics yummy!!
I love cinnamon. So I’m happy with this simple little creation. 
I used a small glass bowl. If you want to use a mug, make sure it’s a big sized, wide, one.” 

MAKE CINNAMON SUGAR:

Mix together ERYTHRITOL 1 Tbsp + CINNAMON POWDER 1/4 tsp. Set aside. ⭐️

CAKE INGREDIENTS: 
WHIPPING CREAM 3 Tbsp
BUTTER 28g/2 Tbsp/1 oz
ERYTHRITOL 1 + 1/2 Tbsp
VANILLA EXTRACT 1/4 tsp
ALMOND FLOUR 2 Tbsp
COCONUT FLOUR 2 tsp
BAKING POWDER 1/2 tsp
EGG 1 large beaten 

Method:
1. Place 3 Tbsp whipping cream into glass bowl. Mix 1 tsp cinnamon sugar mix into it. Set aside. 
2. Sift dry ingredients together into another bowl. Set aside.

3. Put butter into a mug. Microwave for 30 secs until mostly melted. Add erythritol & vanilla, whisk well with fork.

4. Add in sifted dry ingredients & blend well.

5. Add in the egg and blend. 
6. Pour batter over cinnamon whipping cream (Btw, I add a bit of cinnamon to the cream when I prep it). Microwave on HIGH for 2.5 to 3 mins. 
7. Turn cake out onto plate. Drizzle some heavy cream over it. Sprinkle with some cinnamon sugar.